FSSAI registration refers to the process of obtaining a license or registration from the Food Safety and Standards Authority of India (FSSAI), a regulatory body established under the Ministry of Health & Family Welfare, Government of India. The primary objective of FSSAI is to ensure the safety and quality of food products across the country….
In the vibrant and competitive culinary landscape, market leadership is not just about creating delectable dishes or innovative products; it’s about earning and maintaining the trust of consumers. The Food Safety and Standards Authority of India FSSAI Registration emerges as a pivotal tool for businesses aspiring to achieve market leadership, providing a regulatory framework that…
History The regulation which first managed food handling in Quite a while was the Prevention of Food Adulteration Act, 1954. It directed the laws of the food business alongside six different regulations – The Fruit Product Order of 1955, The Meat Food Products Order of 1973, The Vegetable Oil Products (Control) Order of 1947, The…
In this guide we let you know about FSSAI Enlistment versus FSSAI Permit. The Enrollment and Permitting of the food business in India are constrained by the Food handling and Norms Guideline, 2011. For all the food entrepreneurs who are associated with the capacity, fabricating, handling, transportation, and appropriation of food items it is urgent…
