10 Easy Chilla Recipes for Beginners

Chilla is a tasty and nutritious choice for breakfast. It is India’s answer to pancakes, made using a variety of cereals, lentils, flours, oats, and more. These can be made with everyday ingredients in just 10 minutes or less. Discover simple recipes and chillas that you can quickly whip up at home.

Moong Dal Chilla

Moong Dal Chilla recipe is an Indian dish made from a batter of moong dal, spices, and herbs.

Instructions:

  • Rinse the moong dal and soak it in enough water for 30 minutes.
  • Drain the moong dal and grind it into a smooth batter using a blender or food processor.
  • In a large mixing bowl, combine the moong dal batter, onion, green chilies, coriander leaves, cumin seeds, and salt.
  • Gradually add water and mix well until the batter becomes smooth and of pouring consistency.
  • Heat a non-stick pan over medium heat.
  • Spread a ladle of batter evenly in the center of the pan.
  • Cook until the bottom is golden brown.
  • Enjoy your delicious and nutritious Moong Dal Chilla!

Sabudana Chilla

Sabudana Chilla is a popular dish in India made from Sago Pearls (Sabudana). It is a quick, easy, and delicious snack often enjoyed during fasting or as a light meal.

Instructions:

  • Soak the sabudana in water for 4-5 hours or until they become soft and translucent. Drain any excess water.
  • Mix the soaked sabudana, mashed potatoes, crushed peanuts, green chili, ginger, and salt in a mixing bowl. Mix well to form a batter.
  • Heat oil or ghee in a non-stick pan over medium heat.
  • Scoop a small portion of the batter onto the pan and spread it evenly into a circle with the back of a spoon.
  • Cook the chilla on one side until it’s golden brown.
  • Serve the sabudana chilla hot with mint or tamarind chutney.

Besan Pyaaz Ke Chilla

Besan Pyaaz Ke Chilla is a popular Indian dish made from gram flour (besan) and onion. 

Here is a simple recipe for preparing it:

Instructions:

  •  In a large mixing bowl, combine the besan, onion, green chilies, coriander leaves, cumin seeds, and salt.
  •  Gradually add water and mix well until the batter becomes smooth and of pouring consistency.
  • Heat a non-stick pan over medium heat.
  •  Spread a ladle of batter evenly in the center of the pan.
  •  Drizzle some oil around the edges and on top of the chilla.
  • Serve the Besan Pyaaz Ke Chilla hot with chutney.
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Besan Paneer Chilla

Besan Paneer Chilla is a delicious and healthy Indian dish made from gram flour (besan), paneer (cottage cheese), and various spices. 

Instructions:

  • In a large mixing bowl, combine the besan, grated paneer, onion, green chilies, coriander leaves, cumin seeds, and salt.
  • Gradually add water and mix well until the batter becomes smooth and of pouring consistency.
  • Heat a non-stick pan over medium heat.
  • In the center of the pan, pour a ladle of batter and spread it evenly.
  • Cook until the bottom is golden brown.
  • Enjoy your delicious and nutritious Besan Paneer Chilla!

Mixed Dal Chilla

Mixed Dal Chilla is an Indian dish made from different lentils (dal), spices, and herbs. It is a nutritious, gluten-free, vegetarian option that can be served as a breakfast item or snack.

Here is a simple recipe for preparing Mixed Dal Chilla:

Instructions:

  • Rinse and soak the moong dal, chana dal, and toor dal together in enough water for 30 minutes.
  • Drain the lentils and grind them into a smooth batter using a blender or food processor.
  • In a large mixing bowl, combine the lentil batter, onion, green chilies, coriander leaves, cumin seeds, and salt.
  • Heat a non-stick pan over medium heat.
  • Put a ladle of the batter into the center of the pan and spread it evenly to form a circle.
  • On top of the chilla, drizzle some oil around the edges.
  • Cook until the bottom is golden brown.
  • Repeat the process with the remaining batter.
  • Serve the Mixed Dal Chilla hot.

Daliya Chilla

Daliya Chilla is an Indian dish made from crushed wheat, also known as broken wheat or bulgur, along with spices and herbs. 

Instructions:

  • Rinse the Daliya and soak it in enough water for 30 minutes.
  • Drain the Daliya and grind it into a smooth batter using a blender or food processor.
  • In a large mixing bowl, combine the Daliya batter, onion, green chilies, coriander leaves, cumin seeds, and salt.
  • Mix well until the batter becomes smooth and of pouring consistency by gradually adding water.
  • Heat a non-stick pan over medium heat.
  • Spread a ladle of batter evenly in the middle of the pan.
  • Cook until the bottom is golden brown.
  • Repeat the process with the remaining batter.
  • Enjoy your delicious and nutritious Daliya Chilla.
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Whole Wheat Vegetable Chilla

This dish is delicious and provides an excellent source of vitamins, minerals, and fiber.

Preparation 

  • In a mixing bowl, combine the whole wheat flour, grated carrot, chopped bell pepper, onion, zucchini, cilantro, salt, cumin powder, turmeric powder, and red chili powder.
  • Slowly add water to the mixture, a little at a time, until you have a thick batter.
  • Heat a non-stick pan over medium heat and add a small amount of oil or ghee.
  • Spread a slight batter evenly on the pan with a spoon.
  • Cook the chilla on one side until it’s golden brown, then flip and cook the other side. 
  • Serve and enjoy.

Lauki Chilla

Lauki Chilla is a healthy and delicious dish made with grated bottle gourd, spices, and chickpea flour. It’s a quick and easy recipe perfect for breakfast or lunch.

Quick Recipe:

  • Grate 1 cup bottle of gourd and squeeze out excess water.
  • Mix with 1 cup chickpea flour, 1/4 tsp salt, 1/4 tsp cumin powder, and enough water to batter.
  • Heat a non-stick pan with oil, pour the batter, and spread evenly. Cook until golden on both sides.
  • Serve with chutney or yogurt. Enjoy!

Singhara Atta Chilla

Singhara Atta Chilla is a gluten-free and nutritious dish made from singhara flour and spices. It’s quick to make and perfect for breakfast or a snack.

Preparation 

  • Mix 1 cup singhara flour, 1/4 tsp salt, 1/4 tsp cumin powder, and enough water to batter.
  • Heat a non-stick pan with oil, pour the batter, and spread evenly. Cook until golden on both sides.
  • Serve with chutney or yogurt.

Corn Rava Chilla 

Corn Rava Chilla is a delicious and protein-rich dish made from corn semolina and spices. It’s quick to make and perfect for breakfast or a snack.

Quick Recipe:

  • Mix 1 cup corn rava, 1/4 tsp salt, 1/4 tsp cumin powder, and enough water to form a batter.
  • Heat a non-stick pan with oil, pour the batter, and spread evenly. Cook until golden on both sides.
  • Serve with chutney or yogurt.

The Wrapping up 

Chillas are a nutritious and easy dish made at home with simple ingredients. These ten chilla recipes for beginners provide various options to fit different tastes and dietary restrictions. They are a perfect solution for a quick breakfast or snack.

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